
“It’s Not Ice Cream. It’s Not Shaved Ice.”
“It’s something different. Something better.”

“It’s something different. Something better.”
Alien Cow was created to offer a better approach to frozen dessert—one that values freshness, quality, and consistency.
Rather than relying on pre-frozen inventory, Alien Cow uses a proprietary base blend, developed in-house and prepared fresh at the moment of order. This process allows for a lighter texture, clean flavor, and the flexibility to offer dairy and non-dairy options without compromising quality.
Our flavored sno is produced using an in-house infusion process exclusive to Alien Cow, ensuring flavor consistency while maintaining a made-to-order experience.
The concept was first tested and refined in the Charleston, South Carolina area, where customer feedback and repeat demand validated the model over multiple seasons of operation.
Alien Cow was intentionally designed to stand apart from traditional ice cream and shaved ice concepts—focused on thoughtful preparation, controlled processes, and a product that delivers a better overall experience.
Alien Cow is not ice cream.
It is not shaved ice.
It is something better.
“Fresh Liquid Base”
We start with fresh, custom-blended liquid bases poured directly into our specialized machines for every order.
“The Science of Soft”
Our technology transforms liquid into delicate, velvet-like flakes. It’s a texture light as a cloud that melts the moment it hits your tongue.
“Proprietary Infusion”
We developed a secret in-house procedure to infuse gourmet flavor into every single flake. No syrups, no watery bottoms just 100% flavor.




We love our customers, so feel free to visit during normal business hours.
2033 Old Hwy 52, Moncks Corner, SC, USA
Open today | 02:00 pm – 08:00 pm |
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